Asparagus -- Who knew ?
This is from a friend
My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in
the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3
lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week.
Her oncologist said she does not need to see him for 3 months.
THE ARTICLE:
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of
an article, entitled, Asparagus for cancer 'printed in Cancer News Journal, December 1979. I will share it
here, just as it was shared with me: I am a biochemist, and have specialized in the relation of diet to health
for over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus
might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favorable
case histories. Here are a few examples:
Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was
completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any
signs of cancer, and he was back on a schedule of strenuous exercise.
Case No. 2, a successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After
years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months,
examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3, a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found
lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On
April 5th he heard about the Asparagus therapy and immediately started taking it By August, x-ray pictures
revealed that all signs of the cancer had disappeared.. He is back at his regular business routine.
Case No. 4, a woman who was troubled for a number of years with skin cancer. She finally developed different
skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after starting
on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman
reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10
operations for kidney stones, and was receiving government disability payments for an inoperable,
terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.
I was not surprised at this result, as `The elements of material medical', edited in 1854 by a Professor at the
University of Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even
referred to experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates!
We would have other case histories but the medical establishment has interfered with our obtaining some of
the records. I am therefore appealing to readers to spread this good news and help us to gather a large
number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.
For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as
fresh. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that
these brands contain no pesticides or preservatives. Place the cooked asparagus in a blender and liquefy to
make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and
evening. Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a
cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do
no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can
prevent.' Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We
take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my
wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our
regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional
approach to health, showed substantial improvements in all categories over the last one, and we can attribute
these improvements to nothing but the asparagus drink. As a biochemist, I have made an extensive study of all
aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better
with the latest theories about cancer.
Asparagus contains a good supply of protein called histones, which are believed to be active in controlling
cell growth.. For that reason, I believe asparagus can be said to contain a substance that I call cell growth
normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event,
regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from
using it and it may do you much good. It has been reported by the US National Cancer Institute, that
asparagus is the highest tested food containing glutathione, which is considered one of the body's most
potent anti-carcinogens and antioxidants.
The most unselfish act one can ever do is paying forward all the kindness one has
received, even to the most undeserved person.
Johns Hopkins Update Very Good Article
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY
IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO
TELL YOU THERE IS AN ALTERNATIVE WAY.
Cancer Update from Johns Hopkins :
1. Every person has cancer cells in the body. These cancer
cells do not show up in the standard tests until they have
multiplied to a few billion. When doctors tell cancer patients
that there are no more cancer cells in their bodies after
treatment, it just means the tests are unable to detect the
cancer cells because they have not reached the detectable
size.
2. Cancer cells occur between 6 to more than 10 times in a
person's lifetime.
3. When the person's immune system is strong the cancer
cells will be destroyed and prevented from multiplying and
forming tumors.
4. When a person has cancer it indicates the person has
nutritional deficiencies. These could be due to genetic,
to environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing
diet and including supplements will strengthen the immune
system.
6. Chemotherapy involves poisoning the rapidly-growing
cancer cells and also destroys rapidly-growing healthy cells
in the bone marrow, gastrointestinal tract etc, and can
cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars
and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often
reduce tumor size. However prolonged use of
chemotherapy and radiation do not result in more tumor
destruction.
9. When the body has too much toxic burden from
chemotherapy and radiation the immune system is either
compromised or destroyed, hence the person can succumb
to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy.
Surgery can also cause cancer cells to spread to other
sites.
11. An effective way to battle cancer is to starve the cancer
cells by not feeding it with the foods it needs to multiply.
*CANCER CELLS FEED ON:
a. Sugar is a cancer-feeder. By cutting off sugar it cuts off
one important food supply to the cancer cells. Sugar
substitutes like NutraSweet, Equal, Spoonful, etc are made
with Aspartame and it is harmful. A better natural substitute
would be Manuka honey or molasses, but only in very small
amounts. Table salt has a chemical added to make it white in
color Better alternative is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting
off milk and substituting with unsweetened soy milk cancer
cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based
diet is acidic and it is best to eat fish, and a little chicken
rather than beef or pork. Meat also contains livestock
antibiotics, growth hormones and parasites, which are all
harmful, especially to people with cancer..
d. A diet made of 80% fresh vegetables and juice, whole
grains, seeds, nuts and a little fruits help put the body into
an alkaline environment. About 20% can be from cooked
food including beans. Fresh vegetable juices provide live
enzymes that are easily absorbed and reach down to
cellular levels within 15 minutes to nourish and enhance
growth of healthy cells.. To obtain live enzymes for building
healthy cells try and drink fresh vegetable juice (most
vegetables including bean sprouts) and eat some raw
vegetables 2 or 3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high
caffeine Green tea is a better alternative e and has cancer
fighting properties. Water-best to drink purified water, or
filtered, to avoid known toxins and heavy metals in tap
water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic
buildup.
13. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymes
to attack the protein walls of cancer cells and allows the
body's killer cells to destroy the cancer cells.
14.. Some supplements build up the immune system
(IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,
EFAs etc.) to enable the bodies own killer cells to destroy
cancer cells.. Other supplements like vitamin E are known
to cause apoptosis, or programmed cell death, the body's
normal method of disposing of damaged, unwanted, or
unneeded cells.
15. Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer warrior
be a survivor. Anger, un-forgiveness and bitterness put
the body into a stressful and acidic environment. Learn to
have a loving and forgiving spirit. Learn to relax and enjoy
life.
16. Cancer cells cannot thrive in an oxygenated
environment. Exercising daily, and deep breathing help to
get more oxygen down to the cellular level. Oxygen
therapy is another means employed to destroy cancer
cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave..
Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as
well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your
plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at
Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that
we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat.. He said
that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he
recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without
the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something
else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us
that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the
reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the
microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip
into the food. Cover food with a paper towel instead.
This is an article that should be sent to anyone important in your life.
The most unselfish act one can ever do is paying forward all the kindness one has received, even
to the most undeserved person.
Home page click here
Light of Divine Truth Foundation
This is from a friend
My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in
the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3
lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week.
Her oncologist said she does not need to see him for 3 months.
THE ARTICLE:
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of
an article, entitled, Asparagus for cancer 'printed in Cancer News Journal, December 1979. I will share it
here, just as it was shared with me: I am a biochemist, and have specialized in the relation of diet to health
for over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus
might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favorable
case histories. Here are a few examples:
Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was
completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any
signs of cancer, and he was back on a schedule of strenuous exercise.
Case No. 2, a successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After
years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months,
examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3, a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found
lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On
April 5th he heard about the Asparagus therapy and immediately started taking it By August, x-ray pictures
revealed that all signs of the cancer had disappeared.. He is back at his regular business routine.
Case No. 4, a woman who was troubled for a number of years with skin cancer. She finally developed different
skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after starting
on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman
reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10
operations for kidney stones, and was receiving government disability payments for an inoperable,
terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.
I was not surprised at this result, as `The elements of material medical', edited in 1854 by a Professor at the
University of Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even
referred to experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates!
We would have other case histories but the medical establishment has interfered with our obtaining some of
the records. I am therefore appealing to readers to spread this good news and help us to gather a large
number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.
For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as
fresh. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that
these brands contain no pesticides or preservatives. Place the cooked asparagus in a blender and liquefy to
make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and
evening. Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a
cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do
no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can
prevent.' Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We
take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my
wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our
regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional
approach to health, showed substantial improvements in all categories over the last one, and we can attribute
these improvements to nothing but the asparagus drink. As a biochemist, I have made an extensive study of all
aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better
with the latest theories about cancer.
Asparagus contains a good supply of protein called histones, which are believed to be active in controlling
cell growth.. For that reason, I believe asparagus can be said to contain a substance that I call cell growth
normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event,
regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from
using it and it may do you much good. It has been reported by the US National Cancer Institute, that
asparagus is the highest tested food containing glutathione, which is considered one of the body's most
potent anti-carcinogens and antioxidants.
The most unselfish act one can ever do is paying forward all the kindness one has
received, even to the most undeserved person.
Johns Hopkins Update Very Good Article
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY
IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO
TELL YOU THERE IS AN ALTERNATIVE WAY.
Cancer Update from Johns Hopkins :
1. Every person has cancer cells in the body. These cancer
cells do not show up in the standard tests until they have
multiplied to a few billion. When doctors tell cancer patients
that there are no more cancer cells in their bodies after
treatment, it just means the tests are unable to detect the
cancer cells because they have not reached the detectable
size.
2. Cancer cells occur between 6 to more than 10 times in a
person's lifetime.
3. When the person's immune system is strong the cancer
cells will be destroyed and prevented from multiplying and
forming tumors.
4. When a person has cancer it indicates the person has
nutritional deficiencies. These could be due to genetic,
to environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing
diet and including supplements will strengthen the immune
system.
6. Chemotherapy involves poisoning the rapidly-growing
cancer cells and also destroys rapidly-growing healthy cells
in the bone marrow, gastrointestinal tract etc, and can
cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars
and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often
reduce tumor size. However prolonged use of
chemotherapy and radiation do not result in more tumor
destruction.
9. When the body has too much toxic burden from
chemotherapy and radiation the immune system is either
compromised or destroyed, hence the person can succumb
to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to
mutate and become resistant and difficult to destroy.
Surgery can also cause cancer cells to spread to other
sites.
11. An effective way to battle cancer is to starve the cancer
cells by not feeding it with the foods it needs to multiply.
*CANCER CELLS FEED ON:
a. Sugar is a cancer-feeder. By cutting off sugar it cuts off
one important food supply to the cancer cells. Sugar
substitutes like NutraSweet, Equal, Spoonful, etc are made
with Aspartame and it is harmful. A better natural substitute
would be Manuka honey or molasses, but only in very small
amounts. Table salt has a chemical added to make it white in
color Better alternative is Bragg's aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting
off milk and substituting with unsweetened soy milk cancer
cells are being starved.
c. Cancer cells thrive in an acid environment. A meat-based
diet is acidic and it is best to eat fish, and a little chicken
rather than beef or pork. Meat also contains livestock
antibiotics, growth hormones and parasites, which are all
harmful, especially to people with cancer..
d. A diet made of 80% fresh vegetables and juice, whole
grains, seeds, nuts and a little fruits help put the body into
an alkaline environment. About 20% can be from cooked
food including beans. Fresh vegetable juices provide live
enzymes that are easily absorbed and reach down to
cellular levels within 15 minutes to nourish and enhance
growth of healthy cells.. To obtain live enzymes for building
healthy cells try and drink fresh vegetable juice (most
vegetables including bean sprouts) and eat some raw
vegetables 2 or 3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high
caffeine Green tea is a better alternative e and has cancer
fighting properties. Water-best to drink purified water, or
filtered, to avoid known toxins and heavy metals in tap
water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic
buildup.
13. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymes
to attack the protein walls of cancer cells and allows the
body's killer cells to destroy the cancer cells.
14.. Some supplements build up the immune system
(IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,
EFAs etc.) to enable the bodies own killer cells to destroy
cancer cells.. Other supplements like vitamin E are known
to cause apoptosis, or programmed cell death, the body's
normal method of disposing of damaged, unwanted, or
unneeded cells.
15. Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer warrior
be a survivor. Anger, un-forgiveness and bitterness put
the body into a stressful and acidic environment. Learn to
have a loving and forgiving spirit. Learn to relax and enjoy
life.
16. Cancer cells cannot thrive in an oxygenated
environment. Exercising daily, and deep breathing help to
get more oxygen down to the cellular level. Oxygen
therapy is another means employed to destroy cancer
cells.
1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave..
Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as
well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your
plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at
Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that
we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat.. He said
that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he
recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without
the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something
else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us
that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the
reasons.
Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the
microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip
into the food. Cover food with a paper towel instead.
This is an article that should be sent to anyone important in your life.
The most unselfish act one can ever do is paying forward all the kindness one has received, even
to the most undeserved person.
Home page click here
Light of Divine Truth Foundation
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